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  • Stuffed Baked Eggplant Skins

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    When we were smaller, at lest once a week, mum would make us an easy dinner of stuffed baked eggplant that we thought was the greatest invention mum could come up with. And up until a year ago, I never knew she got it from a recipe book. Let’s just…

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  • Cauli-Turkey Shepherds Pie

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    When the garden gives you cauliflower, you make Cauli-Turkey shepherds pie! This weekend after months of waiting we finally picked our cauliflower. I must say, compared to what we get in the green grocers, it was white, huge and definitely had a look that was all its own. So, it…

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  • Spaghetti, Zucchetti

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    Some girls collect shoes, others collect clothes, I collect kitchen tools. And of course handbags!!! What kind of girl would I be if I didn’t have at least one fashion fav. But I can honestly say that I have a special place in my heart for all things kitchen. And…

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  • Creamy, Cream Free Mushroom Soup

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    When the weather outside is frightful, a bowl of cream of mushroom soup is most delightful. But of course, cream is a no no and what would cream of mushroom soup be without the cream.

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  • Making Over The Old PB&J

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    I know I’ve said this before but I have many favorite foods, and among those favorites Peanut Butter and Jelly is right there at the top. There’s just something about the nuttiness of the peanuts and the sweet fruitiness of the jam that calls to me on so many levels.

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  • What Do You Say To Drinking Some Bay?

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    Bayleaf is something that you either love the flavor or you don’t. It’s used in a lot of dishes adding a leaf or two here and there to bring out flavor. But did you know that it has great medicinal properties as well?

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