A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Continue ReadingI know I’ve said this before but I have many favorite foods, and among those favorites Peanut Butter and Jelly is right there at the top. There’s just something about the nuttiness of the peanuts and the sweet fruitiness of the jam that calls to me on so many levels.
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Continue ReadingBayleaf is something that you either love the flavor or you don’t. It’s used in a lot of dishes adding a leaf or two here and there to bring out flavor. But did you know that it has great medicinal properties as well?
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Continue ReadingIf there is one thing that I love, it’s a good bowl of Alfredo pasta. I love it with fettuccini, linguini, spaghetti, it doesn’t matter what kind, there’s just something about the mixture of cream and pasta with a little chicken or shrimp that screams comfort and calls my name.
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Continue ReadingMango Chutney is an easy and delicious condiment that goes with just about everything. Especially my gluten free Accra and Pholourie.
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Continue ReadingI would be the first to admit that eating clean, gluten free and candida friendly is a difficult process that takes quite a bit of will power to stay on track. For the past couple of weeks, although I have been eating well, I’ve still been cheating. Having a little…
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Continue ReadingPholourie is one of those dishes that holds very fond memories for me. Add some mango Chutney and you have me at hello!