A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Continue ReadingAbout two and a half weeks ago we took up the adventure of planting strawberries in Trinidad. When I told people what we were trying to do, they told me we were crazy because strawberries only grow in colder climates. But I am here to prove them wrong. The strawberry…
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It’s harvesting time for some of our veggies and we’re saying good bye to the old and hello to the new. Making room for the new seedlings!
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Continue ReadingHaving a home garden is really an awesome thing. The only drawback is when everything is ready to harvest at the same time. I kept on debating what to do with all the greens that we had and finally it dawned on me, why not make a Korean Inspired beef…
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A couple of years ago, we took a family vacation to Margarita, an island off the coast of Venezuela and one morning for breakfast they served these small corn cakes that looked like a really thin English muffin, but when you bit into them they were just delicious.
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A full two weeks after sowing our seeds, I really expected for all of them to catch and grow. But life isn’t always how you plan and not everything goes the way you want.
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Continue ReadingWho needs Taco Tuesdays when you can have Grilling Tuesdays!?!? It may sound strange, but our day for Grilling is a Tuesday. It’s just about halfway through the week and it’s a chance for us to relax and be reminded of the weekends. So for Today’s Tuesday on the Grill…