A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Hydroponics As part of our way of healthy eating we have been trying to grow some of our own food. Not only as part of our way of life but also as a hobby, and one of those things that we have wanted to try for the longest while is…
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I love granola, but it’s so hard to find one that’s just the way I like it: nutty, crunchy and a bit salty sweet. So instead of continuing the hunt I decided to create my own with fillings that I like.
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Continue ReadingOne of my favorite foods (and I have a lot) that I loooveee is pizza. So one of my goals since becoming gluten free, has been to find a pizza recipe that is delicious, dairy free, yeast free and of course gluten free. I’ve been trying out different recipes, but…
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Continue ReadingWhen I first left secondary school, my parents had no idea what to do with me. I didn’t have that zeal to go back and do A levels, so the question still remained what to do. I always loved food and cooking so my mother decided that it would be…
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I’m sure we all have those memories of our mums cooking us dinner. It’s usually one of our favorite meals, or something we haven’t eaten in a while. Today, for my mum, it was all about how fast I can get dinner on the table. And as a result, she…
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Ever had one of those recipes that held such happy memories that you just want to relive and reminisce that time of your life? Pineapple upside down cake is one of those for me.