A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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A couple of years ago, we took a family vacation to Margarita, an island off the coast of Venezuela and one morning for breakfast they served these small corn cakes that looked like a really thin English muffin, but when you bit into them they were just delicious.
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A full two weeks after sowing our seeds, I really expected for all of them to catch and grow. But life isn’t always how you plan and not everything goes the way you want.
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Continue ReadingWho needs Taco Tuesdays when you can have Grilling Tuesdays!?!? It may sound strange, but our day for Grilling is a Tuesday. It’s just about halfway through the week and it’s a chance for us to relax and be reminded of the weekends. So for Today’s Tuesday on the Grill…
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Today we started our journey on growing veggies hydroponically using a sharp sand method. Let’s just say it going to be quite interesting to see how they grow.
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Hydroponics As part of our way of healthy eating we have been trying to grow some of our own food. Not only as part of our way of life but also as a hobby, and one of those things that we have wanted to try for the longest while is…
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I love granola, but it’s so hard to find one that’s just the way I like it: nutty, crunchy and a bit salty sweet. So instead of continuing the hunt I decided to create my own with fillings that I like.