• Quinoa Tabouleh

    Quinoa Tabouli

    January 9, 2020 offthewheatenpathtt

    Enjoy this Grain Free, Gluten Free and delcious alternative to this classic Arabic side dish! Made with quinoa instead of wheat, this Tabouli is yummy and healthy.

    Read more
  • Dairy Free Callaloo

    Callaloo

    December 29, 2019 offthewheatenpathtt

    Trinidad comfort food at its best, this dish is a staple in every household and makes the perfect side or soup to your meals!

    Read more
  • Coconut Oil Puffs

    July 1, 2019 offthewheatenpathtt

    Coconut Oil Puffs!! Light on the inside, slightly crunchy on the outside, with a whole lot of flavour!! Plus they’re dairy free and gluten free too!

    Read more
  • Chinese Chicken Corn Soup

    February 20, 2019 offthewheatenpathtt

    Warm up on those chilly days or fight off those allergies with a bowl of this comforting and delicious Chinese Chicken Corn Soup!

    Read more
  • Crunchy or Chewy?!?!

    May 15, 2018 offthewheatenpathtt

    When it comes to chocolate chip cookies, there always seems to be the debate about whether they should be crunchy or chewy. For me it’s just a matter of taste!! Soft, chewy, crunchy…it doesn’t matter to me as long as it tastes great!! And these Coconut Oil Chocolate Chip Cookies fall into the Crunchy category, but one thing for sure is they are a winner in the flavor category!

    Read more
  • Pesto Chicken Meatballs

    November 16, 2017 offthewheatenpathtt

    I must say, out of all the plants and herbs we grow, basil has to be the easiest and the one that grows the most. It feels like almost every week there’s tons of basil on the counter and there’s just so much basil you can eat in one week. So what’s a girl to do?!?!? Make Pesto!!!

    Read more
1 2 3 4
error

Enjoyed this post? Please spread the word!

Follow by Email
Instagram