Can’t Have Wine?
When it comes to baking with alcohol, once it hits the heat of the oven the alcohol is evaporated and what you are left with is the flavor of the wine. But if you can’t have wine or not sure about the flavour we substituted the wine for milk and a dairy free substitute and the cake came out just as amazing.
Frosting
No cake would be complete without frosting and our Easy Perfect Buttercream Recipe paired so well who this.
So if you’re ready crack open a bottle of your favorite red and let’s sip some and bake with the rest!