Pumpkin Puree
I used my homemade pumpkin puree in this recipe, but I know making homemade puree might not be an option for everyone, so you can use store bought Pumpkin Puree. Just read carefully not to use Pumpkin Pie Filling!
Parmesan Cheese
This recipe calls for freshly grated Parmesan Cheese. I haven’t tried it with the pre-grated stuff so if you do, comment and let us know how it turned out.
Cream
The recipe that inspired this dish used heavy cream or half-and-half. When I was writing the recipe unfortunately I didn’t have those in the fridge, but I found a book of evaporated milk and the dish came out just as silky and delicious!