Gluten Free Flour
We used a 1:1 baking blend which gave us the best results and a lighter donut. Some of the heavier flours made the donut dense.
Buttermilk
This recipe uses buttermilk, but sometimes that can be hard to fin here in Trinidad so I simply use milk and add 1/2 teaspoon of apple cider vinegar to the milk and let sit for a couple minutes.
You could also make this recipe dairy free by using rice milk or another dairy free substitute in the batter.
Comments (4)
Tracy
October 13, 2020 at 1:14 am
Is the 2nd ingredient supposed to say 1/4 cup sugar?
OffTheWheatenPathTT
October 13, 2020 at 9:39 am
Hi yes! Sorry about that made the correction 🙂
Veronica Childers
October 13, 2020 at 9:02 pm
Which gluten free flour brand did you use?
OffTheWheatenPathTT
October 13, 2020 at 9:44 pm
I used Bob’s Red Mill 1:1 the first time with great results. Then used a homemade blend