Enjoy a Taste of East India with these easy and delicious Saheena Bites! A blend of Dasheen Bush or Taro Leaves in a batter that is deep fried and served with chutney. It’s like having a party in your mouth!
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Crunchy or Chewy?!?!
Read moreWhen it comes to chocolate chip cookies, there always seems to be the debate about whether they should be crunchy or chewy. For me it’s just a matter of taste!! Soft, chewy, crunchy…it doesn’t matter to me as long as it tastes great!! And these Coconut Oil Chocolate Chip Cookies fall into the Crunchy category, but one thing for sure is they are a winner in the flavor category!
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Vegan Pumpkin Walnut Spiced Loaf
Read moreIt may not be fall in the Caribbean, but I love fall flavors. There’s just something about the combo of pumpkin, cinnamon, apple and spice that call to me on a bakers level. They pair together so perfectly that I just can’t help but find ways of using them in my baking creations. That’s how I came up with this delicious pumpkin loaf.
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Making Over The Old PB&J
Read moreI know I’ve said this before but I have many favorite foods, and among those favorites Peanut Butter and Jelly is right there at the top. There’s just something about the nuttiness of the peanuts and the sweet fruitiness of the jam that calls to me on so many levels.
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Let’s Go Nuts!!!
Read moreI love granola, but it’s so hard to find one that’s just the way I like it: nutty, crunchy and a bit salty sweet. So instead of continuing the hunt I decided to create my own with fillings that I like.
