There is a saying that eating Chocolate is like eating a salad, because it comes from a tree!! (Loll) Oh how I wish this were true. I would be eating chocolate everyday!! Well, it may not be a salad but at least we can add some veggies to it and…
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Continue ReadingWhen I think of the word Madeline, the first thing that pops into my head is sitting by a tiny cafe in France sipping coffee and eating those delicate French cookies. (Can you say bucket list!!!) And if you’re like me, I always thought Madelines to be this complicated baked…
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Continue ReadingLike I’ve said before, some girls collect shoes, I collect appliances, and handbags. Because, let’s admit it, what girl doesn’t love a good handbag. But anyways, as I was saying, I collect appliances and my latest addition is my Slow Cooker! So far this is one of my favs!! And…
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Continue ReadingCan you believe it…2017 is almost over and 2018 is on the horizon. And what a year it has been!!! 8 months ago I never would’ve dreamt I would end up here, writing a New Years greeting to all you GF foodie friends out there and sharing a recipe to…
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Continue ReadingWhen I tell people how much I love Brussel Sprouts, I often get this look from them, almost as if they’re saying “are you crazy!” But my answer is yes!! I’m crazy for Brussel Sprouts! They are in my top 10 favourite vegetables and they are not leaving there anytime…
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Continue ReadingWhen my Friends at Bobs Red Mill Trinidad asked me to create a recipe using Arrowroot, I must admit I was stumped for a second. Mostly I use Arrowroot to bind my burgers, thicken my soups and as a flour in my blends, but never as the main ingredient. So…