A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
4 Comments
Sandra H.
July 27, 2020 at 1:40 pm
If I don’t have a bundt pan, will any other pan work for this recipe? Thank you!
OffTheWheatenPathTT
August 3, 2020 at 8:01 pm
Yes you can use another pan, just monitor it as its baking to see when it’s done.
Chessie
July 27, 2020 at 3:54 pm
Wow, does this ever sound good! I’m up for anything with coffee, and I just happen to have some very ripe bananas. I will try this in the next day or two and report back. Thank you!
Small Gluten Free Applesauce Bundt Cake – MI Gluten Free Gal
September 14, 2020 at 3:08 pm
[…] uses 3/4 cup of flour should work fine in this pan. I’ve made Off the Wheaten Path’s Chocolate Banana Bundt Cake in this pan, by cutting the recipe in half. I’ve also made Gluten Free Palate’s Easy […]