How to make our Paloma Cocktails Twist?
When it came to creating our version of the Paloma, I was trying to find a way to make it lighter and refined sugar free. For that we used Grapefruit flavored soda, such as this one from Perrier, agave to sweeten and fresh lime juice, with a splash of bitters of course, because if you live in the land of bitters you might as well use it in everything. And the result was a delicious cocktail that was refined sugar free and just as tasty as the original.
Don’t want it sweetened? Simply leave out the agave and you’ve got a light refreshing treat on these hot Caribbean days that pairs well with our Citrus Sponge Cupcakes.
And if you don’t like tequila, try this close relative of the Paloma, the Greyhound which uses grapefruit juice, and either vodka or gin.