What do you need for this Gluten Free Pumpkin Soup?
Pumpkin of course. But if you can’t find Caribbean Pumpkin depending on where you are, kabocha squash is a great alternative to use when creating this soup.
Cream or No Cream
Part of what makes pumpkin soup so silly and creamy is the addition of cream at the end of the soup. I like to use heavy cream, but you can use evaporated milk or even coconut cream to create a dairy free version.
Stock
We use homemade chicken stock as the base for our soup, but if you want to make it 100% vegetarian simply use vegetable stock instead.
Spices
We like to add some cardamon to our pumpkin soup which gives a nice depth and different flavor, but you can simply leave this out.