What do you need to make Sorrel Juice?
Sorrel:
your choice of dark or light. We use fresh sorrel because we can get it easily at Christmas in Trinidad and then we use the pulp to make jam. If you are unable to get fresh Sorrel , there are dried options available such as this one, along with directions for its use.
Flavouring:
Most people use clove and cinnamon to flavor their sorrel. I’ve even seen people add bay leaf. I’m simple and I like the simple flavor of cinnamon in my sorrel. But you could add clove and or a bay leaf when boiling if you like those flavors.