For those not in the Caribbean, it can be called a Gluten Free Hibiscus Cupcakes the other name for sorrel. But whichever name you wanna give it, they are delicious, easy and a real treat.
Sorrel is something that I make a lot at Christmas time. The list of things I use sorrel for during sorrel season includes, jam, juice, kombucha, sauce and so much more. This year I decided to add it to a Chocolate Cupcake and it was a winner.
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Ten recipes to try this holiday season – Web Magazine
December 21, 2021 at 2:53 pm
[…] a gluten-free dessert this Christmas, try these cupcakes posted on local food blogger Renee’s website, Off the Wheaten […]