A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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A time of Fasting, Prayer and Spiritual Growth. Over the next 90 days, we’ll be partaking in the Nineveh 90. Click here for recipes and more!
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Simple and delicious, our Garden to Table coleslaw is made with fresh ingredients from the garden and it’s full of flavour!
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Enjoy this Grain Free, Gluten Free and delcious alternative to this classic Arabic side dish! Made with quinoa instead of wheat, this Tabouli is yummy and healthy.
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Could you have Gluten Problems? No one knows your body better than yourself and sometimes things that we overlook could be more serious than you think. Here’s a quick look at how gluten can affect the body and things to look for in case you think you might have gluten…
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Happy New Year! 2020 has arrived and we’re taking a look at the past and seeing what we have planned for 2020!
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We’ve gathered our tools and now it’s time to start setting our goals and resolutions for 2020!