A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Swap out your regular Hot Chocolate drink for this delicious and delightful Mulled Wine. A real treat, it’s full our flavor and warms you with every sip!
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In this weeks Friday food finds, we’re looking at soups. We’ve found 4 soups that are perfect for this time of the year. Including our own spicy lentil soup!
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Tuesdays will not be Tuesdays without Tacos! And we’ve got the perfect recipe for you to add to your recipe box or tin with these Quick and Easy Ground beef Tacos. Made in under 30 minutes and paired with premade Taco shells with add your own toppings, they are great…
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We’re taking inspiration from the snow outside and making gluten free Chocolate Crinkle Cookies. Chewy on the inside with a powdered sugar outer that looks like snow, it’s the perfect cookie for Christmas and to enjoy in this chilly weather.
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Christmas is coming and we’re baking our way onto Santa’s nice list with these Gluten Free Holiday M&M Chocolate Chip Cookies! Crunchy on the outside and chewy in the center with an extra Chocolate flavour, I think Santa will be very happy for a plate of these!
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Curl with something warm and comforting like this bowl of little potato pillows in an easy tomato sauce. So delish, you’ll want to keep this recipe on standby for easy yummy dinners.