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  • Double Chocolate Vegan + GF Cupcakes

    December 31, 2017 offthewheatenpathtt

    Can you believe it…2017 is almost over and 2018 is on the horizon. And what a year it has been!!! 8 months ago I never would’ve dreamt I would end up here, writing a New Years greeting to all you GF foodie friends out there and sharing a recipe to end what I must say has been one great year!

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  • On the 6th day of Christmas….

    December 18, 2017 offthewheatenpathtt

    Can you believe it! There is only 6 days left until Christmas and I feel like there is so much left to do with so little time left. But I think I’ve got most of my gifts sorted out and for those last minute gifts I’ve got these easy GF Vegan Sorrel Thumbprint Cookies ready to go!

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  • Say Yes To The Sprouts!!

    December 10, 2017 offthewheatenpathtt

    When I tell people how much I love Brussel Sprouts, I often get this look from them, almost as if they’re saying “are you crazy!” But my answer is yes!! I’m crazy for Brussel Sprouts! They are in my top 10 favourite vegetables and they are not leaving there anytime soon.

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  • Sorrel, Sorrel and more Sorrel

    December 3, 2017 offthewheatenpathtt

    Christmas is without a doubt my favorite time of the year. I love the lights, the feeling in the air that’s different and of course I looooveee the food!! Christmas for me means not only celebrating the brith of Jesus, but also sharing things with friends and family. Baking cookies, making Ponche de Creme (recipe coming soon) and so much more.

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  • Gluten Free Pholourie

    Trinidad Pholourie – Gluten Free & Vegan

    November 22, 2017 offthewheatenpathtt

    There are just some recipes that stick with you and become your favorite. But for me, there are just too many favorite recipes. So instead of having a favorite recipe, I have a recipe of the week that tops all the others. Like my easy Gluten Free Pholourie. 

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  • Spicy Lentil Soup! V+GF

    November 20, 2017 offthewheatenpathtt

    Our of all the beans and peas lentils is definitely my favorite hands down. Growing up, my mum used to cook this for us at least once a week. Made with a combo of vegetables, and cooked down until nice and thick. I always stole a bowl before anyone else got to it. And once there was leftovers I always added some water and made soup.

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