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  • Gluten Free & Dairy Free Pesto

    Gluten Free & Dairy Free Pesto

    November 16, 2017 offthewheatenpathtt

    One of my favorite herbs is definitely basil. When we’re choosing what herbs we’re growing for the month, it’s always at the top of my list. The only thing with basil is that we end up with way more than we can use. So what to do with all the extra basil we have? We make a big batch of Gluten Free & Dairy Free Pesto!

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  • gluten free pumpkin walnut spiced loaf

    Vegan Pumpkin Walnut Spiced Loaf

    October 31, 2017 offthewheatenpathtt

    It may not be fall in the Caribbean, but I love fall flavors. There’s just something about the combo of pumpkin, cinnamon, apple and spice that call to me on a bakers level. They pair together so perfectly that I just can’t help but find ways of using them in my baking creations. That’s how I came up with this delicious pumpkin loaf.

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  • Making Over The Old PB&J

    July 13, 2017 offthewheatenpathtt

    I know I’ve said this before but I have many favorite foods, and among those favorites Peanut Butter and Jelly is right there at the top. There’s just something about the nuttiness of the peanuts and the sweet fruitiness of the jam that calls to me on so many levels.

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