Ingredients
The key ingredients for Mimosas are Champagne & Orange Juice.
Juice: When choosing an orange juice for this recipe, using a 100% natural version with no added sugar or freshly squeezed juice works best.
Champagne: We decided to change things up a bit and swapped the Champagne for Prosecco. This worked so well in the cocktail with its semi-dry flavor the Prosseco balanced our the sweetness of the orange Juice.
Choosing a dry type of Sparkling wine or Champagne here is something to note. A sweet wine will give the Mimosa a very sweet flavour, and that’s okay if you like things sweet, but I’m more or a semi-sweet flavor kind of person, so I prefer going with the classic dry type of champagne in this recipe.
Twist: For a little twist and burst of flavour, we decided to add some chopped berries and a dash of Angostura Bitters to our recipe right before serving. I’m from Trinidad, the home of Angostura Bitters, and whenever we drank orange juice my grandmother would put a dash of bitters in. So it only seemed fitting that I put a dash of bitters in my Mimosa (a small tribute to her.)
2 Comments
Prosecco Mimosas – Foodgoggle
April 21, 2020 at 3:49 pm
[…] View Recipe […]
Put the kids to work with these easy Mother's Day breakfast-in-bed ideas. It's a family affair!
May 7, 2020 at 11:28 am
[…] Prosecco Mimosas | Off the Wheaten Path […]