When it comes to rolling your cake, it is a delicate process but easy. So don’t feeling intimidated. To create the roll in your cake. You need to roll it while it’s warm so that it can hold its shape. Trust me, you don’t want to roll the cake while its cool, you will end up with cake crumbles.
So this is one step you don’t want to skip or adjust. As soon as the cake comes out of the oven, turn it out onto a dusted tea towel and roll immediately so that it can cool in a roll and hold its shape when it’s iced and re-rolled.
That is the hardest part of this recipe! Rolling the cake. Once it’s finished cooling it’s just to un-roll the cake, spread the icing and re-roll it gently. How easy is that!?!
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