Gluten Free Nutella Brownies
When life gives you Nutella, you add a little cocoa, toss in a couple of eggs, sprinkle a little sugar and flour then bake. And what do you get?!?!? These awesome, delicious and super fun Gluten Free Nutella Brownies!!!
Thank God Nutella is Gluten Free, not sure what I would have done if it wasn’t…Loll!! Last Christmas we got a quite a bit of Nutella. We gave away some and the others have been in the cupboard ever since, just waiting for a recipe like this to be used.
Made with xylitol instead of sugar, they many not be 100% sugar free and healthy, but they are lighter and super delicious with the chocolate hazelnut flavor from the Nutella, coconut oil for moister and a little added extra cocoa. These are part of our weekly dessert menu!! Plus it uses one bowl so it’s super easy.
I hope you enjoy them as much as the brownie monsters in my house do. Here it is:
GF Nutella Brownies:
Ingredients:
- 1/2 cup coconut oil
- 2/3 cup xylitol or brown sugar
- 1/3 cup cocoa powder
- 3/4 cup GF All Purpose Flour (I used Bobs Red Mil 1:1 & King Arthur)
- 3/4 cup Nutella or Hazelnut Spread
- 3 Free Range Eggs
- 1 tsp vanilla
- 1/4 tsp salt
- Extra Nutella for spreading
- No Gum Required
Directions:
- Preheat oven to 350°F and line a 8″ square brownie pan with parchment paper.
- In a large bowl, whisk together Nutella, coconut oil, xylitol or sugar, vanilla and eggs until creamy and well combined.
- Whisk in GF All purpose flour, cocoa and salt mixing until well combined.
- Pour the batter into the prepared baking pan, using a spatula to smooth out the top.
- Bake for 30 – 35 mins until a toothpick in the center comes out clean.
- Remove from pan, let cool, spread with more Nutella then enjoy!!!
Brownies are our dessert of choice! Try these Peanut Butter Swirl Brownies or Condensed Milk Grain Free Muffins
Gluten Free Nutella Brownies
A real treat, these browneis are the best of Nutella and Chocolate baked together to give a moist and deliciously gluten free brownie.
Ingredients
- 1/2 cup coconut oil
- 2/3 cup xylitol or brown sugar
- 1/3 cup cocoa powder
- 3/4 cup GF All Purpose Flour (I used Bobs Red Mil 1:1 & King Arthur)
- 3/4 cup Nutella or Hazelnut Spread
- 3 Free Range Eggs
- 1 tsp vanilla
- 1/4 tsp salt
- Extra Nutella for spreading
- No Gum Required
Instructions
- Preheat oven to 350°F and line a 8" square brownie pan with parchment paper.
- In a large bowl, whisk together Nutella, coconut oil, xylitol or sugar, vanilla and eggs until creamy and well combined.
- Whisk in GF All purpose flour, cocoa and salt mixing until well combined.
- Pour the batter into the prepared baking pan, using a spatula to smooth out the top.
- Bake for 30 - 35 mins until a toothpick in the center comes out clean.
- Remove from pan, let cool, spread with more Nutella then enjoy!!!
2 Comments
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