Making The Bars
When I was creating this recipe, I didn’t just want to created a delicious gluten free dessert, but also one that I could enjoy guilt free.
As you know, regular cheesecake is full of sugar, and gluten from the crust. So the trick was finding an alternative that was lower in calories and a curst that was delicious but also gluten and guilt free.
And it hit me light a light bulb! Why not create a granola like crust? So armed with a bag of gluten free oats and few simple ingredients, we created an oat crust, topped with a simple cheesecake filling and our easy Gluten free Cheesecake Bars were formed.