Coffee Crinkle Cookies
Happy Easter everyone! This year Easter is quite different than any other Easter I’ve celebrated. We’re spending more time indoors and baking a lot more than I should like these Gluten Free Coffee Crinkle Cookies. Soft chewy and a punch of coffee, these are yummy and easy too!
I love crinkle cookies, with their soft chewy texture when I made my first batch of gluten free Chocolate Crinkle Cookies last Christmas, they quickly became my go to cookie when I wanted a rich chocolate treat.
With the global pandemic of COVID-19, we’re stuck indoors more than we’re used too, so when it was time to make an Easter treat, I thought why not take my favorite cookie and give it a grown up twist. And that is how this recipe for Gluten Free Coffee Crinkle Cookies were born.
A moist, chewy and delicious cookie with a punch of coffee and rich chocolate flavor, these are the perfect Easter treat for the grownups while the kiddos hunt for chocolate eggs.
Plus they are super easy and quick to make. The only wait time is when they have to chill…which is a crucial step so make sure and don’t skip it!