A Path of Eating…Clean and Gluten Free.
Filled with recipes, tips and tricks to easy, delicious and affordable Gluten Free and clean eating. I’m recreating some traditional recipes, while creating new ones and adapting existing ones. We may not always get it right, but were going to keep on trying until we do!
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Continue ReadingOne of the plants that we in great supply is basil. And because its organic the flavor and aroma is amazing. So what do you do when you have lots of basil?! You make Pesto!
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Continue ReadingOne of my favourtie salads of all time is a Thai Chicken Salad. The combinations of greens and peanut dressing to me is just magical. But once you’re eating on a candida diet, the traditional one is definitely out of bounds. (And I will admit I have been cheating so…
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Continue ReadingAbout two and a half weeks ago we took up the adventure of planting strawberries in Trinidad. When I told people what we were trying to do, they told me we were crazy because strawberries only grow in colder climates. But I am here to prove them wrong. The strawberry…
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It’s harvesting time for some of our veggies and we’re saying good bye to the old and hello to the new. Making room for the new seedlings!
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Continue ReadingHaving a home garden is really an awesome thing. The only drawback is when everything is ready to harvest at the same time. I kept on debating what to do with all the greens that we had and finally it dawned on me, why not make a Korean Inspired beef…
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A couple of years ago, we took a family vacation to Margarita, an island off the coast of Venezuela and one morning for breakfast they served these small corn cakes that looked like a really thin English muffin, but when you bit into them they were just delicious.