It’s dry season here in Trinidad and the air is a real mess. With the Sahara dust and the dust from the dried grass and shrubs my allergies are taking a real beating. And when I’m feeling under the weather, there’s nothing that works better to easy my symptoms and give me a boost that a bowl of soup.
Soup is one of my favorite dishes to make and enjoy. For me they are like a blank canvas, you can add almost anything and the flavors are amazing! But out of all the soups that I make, Chinese inspired ones are my definite fav. From Wanton to Chinese Chicken Corn, I just love the flavors and the simple broth that they have.
So when the weather started acting up, I started to make soup and today’s special is Chinese Chicken Corn. Just as good as takeout, but super simple, this soup only requires a handful of ingredients and can be done in about 15 – 20 minutes. My favorite kind of dish!