Sweet and Spicy Siracha Meatballs
Sweet, Spicy and delish! Enjoy this Asian take on spaghetti and meatballs with these Gluten Free Sweet and Spicy Siracha Meatballs over rice noodles.
One of my favorite cuisines is Asian; next to Italian of course. I think it stems from my Chinese heritage. Although we have a lot of recipes in my family, I like to try new ones and these Sweet and Spicy Siracha Meatballs is one of those that I found on Pinterest and decided to try my own version.
What you need for these Gluten Free Sweet and Spicy Siracha Meatballs
- Siracha of course! Siracha is a Thai chilli sauce that is used as a dipping sauce. I love Siracha, because I love spice. While trying some sushi stacks recently, I ended up with a big bottle. Not sure of what to do with the rest, I looked up recipes and using them for meatballs was a popular idea I saw pop up.
- Ground Turkey I wanted a lighter meatball, so I used ground turkey, but ground beef or chicken can work as well.
Cooking your Sweet and Spicy Siracha Meatballs
I recently got an air fryer, so I have been cooking everything in it. So much so that my family tells me they think it needs a break! Although I cooked the meatballs in the air fryer, they can be done in the oven as well.
Serving these Gluten Free Sweet and Spicy Siracha Meatballs
I like to serve these over some rice noodles with a side of steamed veggies to have an asian spaghetti and meatballs. But you can serve these over a salad, white rice or with a side of veggies alone.
If you’re ready to give your meatballs a spicy kick, I hope you give the recipe a try. If not try our easy gluten free baked meatballs for a simple recipe that is still full of flavour.
Happy cooking foodies,