Nothing says Christmas (when it comes to food) like sugar cookies!! There’s something about the combination of sweet and crunchy with a hint of vanilla that makes it the perfect treat to have at Christmas. All you need is some milk and some cocoa then you’ve got the makings of…
Christmas is without a doubt my favorite time of the year. I love the lights, the feeling in the air that’s different and of course I looooveee the food!! Christmas for me means not only celebrating the brith of Jesus, but also sharing things with friends and family. Baking cookies,…
When my Friends at Bobs Red Mill Trinidad asked me to create a recipe using Arrowroot, I must admit I was stumped for a second. Mostly I use Arrowroot to bind my burgers, thicken my soups and as a flour in my blends, but never as the main ingredient. So…
There are just some recipes that stick with you and become your favorite. But for me, there are just too many favorite recipes. So instead of having a favorite recipe, I have a recipe of the week that tops all the others. Like my easy Gluten Free Pholourie.
Our of all the beans and peas lentils is definitely my favorite hands down. Growing up, my mum used to cook this for us at least once a week. Made with a combo of vegetables, and cooked down until nice and thick. I always stole a bowl before anyone else…
I must say, out of all the plants and herbs we grow, basil has to be the easiest and the one that grows the most. It feels like almost every week there’s tons of basil on the counter and there’s just so much basil you can eat in one week.…
