The possibilities are endless! You can use it as substitute in almost any recipe that asks for a spice like cinnamon.
I’ve made pumpkin spice banana bread with my one bowl banana bread recipe. I swapped the cinnamon for the homemade pumpkin spice blend and added about a 1/2 teaspoon more.
I use it along with my homemade pumpkin puree to make Pumpkin Spice lattes. Oh soo good!
I’ve even used it in granola to make a pumpkin spice granola that is great over yogurt.
Like I said the possibilities are endless!